Your $50 Order Travels Free Globally • SHOP NOW
Shark Fin & Sichuan Pepper: A Sweet-Sour Memoir of Chinese Cuisine | Authentic Chinese Food Culture Book | Perfect for Foodies & Travel Enthusiasts
$12.51
$16.69
Safe 25%
Shark Fin & Sichuan Pepper: A Sweet-Sour Memoir of Chinese Cuisine | Authentic Chinese Food Culture Book | Perfect for Foodies & Travel Enthusiasts
Shark Fin & Sichuan Pepper: A Sweet-Sour Memoir of Chinese Cuisine | Authentic Chinese Food Culture Book | Perfect for Foodies & Travel Enthusiasts
Shark Fin & Sichuan Pepper: A Sweet-Sour Memoir of Chinese Cuisine | Authentic Chinese Food Culture Book | Perfect for Foodies & Travel Enthusiasts
$12.51
$16.69
25% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
29 people viewing this product right now!
SKU: 72660351
Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay
shop
Description
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson. Fuchsia Dunlop, the first Westerner to train at the prestigious Sichuan Institute of Higher Cuisine, “has done more to explain real Chinese cooking to non-Chinese cooks than anyone” (Julia Moskin, New York Times). In Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. The most talked-about travel narrative when it was published a decade ago, this reissue of Shark’s Fin and Sichuan Pepper remains a thrilling adventure that you won’t be able to put down.
More
Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Reviews
*****
Verified Buyer
5
This is one of the relatively few books out there that I can say, without reservation, that I completely enjoyed to the least and last ... even the somewhat whimsical final chapter about the caterpiller.Others have already reviewed the book in considerable detail, so I'll just add a few short tidbits that stood out for me in particular ...* I absolutely adore Ms. Dunlop's adventerous spirit. Theodore Roosevelt's famous "man in the arena" speech somes readily to mind.* I also admire, and heartily agree with, Ms. Dunlop's astute observations regarding certain silly and deeply ingrained western culinary biases ... such as a general dislike or aversion to rubbery textures, bone-in cuts, offal, bitter vegetables, etc. I also share her love for adventerous dining ... and her disapproval of those who conspicuously indulge in endangered species.* I also deeply appreciate her efforts to not just share her culinary travels, but also her insights, immersive personal experiences, and the socio-political context of her travels ... it greatly helps to humanize the book for the reader. Disappointingly few authors succeed in that vein. Some successful examples (of fully immersive travel memoirs) are Peter Mayle's "A Year in Provence", and Joseph Campbell's "Sake and Satori". Both are highly recommended - the latter in particular, for those who enjoy high-brow reading.My one minor nit with this book are Ms. Dunlop's recipes ... she does a wonderful job in leading up to the recipes themselves in order to give full weight and background to her personal experience and attachment to each (something too few cookbook authors do in their headnotes). However, the recipes themselves are somewhat imprecise in places ... such as omiting the recommended knife-cuts to use (ironic after having learned so many in her culinary schooling), or neglecting to explain some of the more esoteric or hard to find ingredients to her western readers. I also found myself occasionally pining for some of the photographs her memoir mentioned ... none were included.Highly recommended !I look forward to exploring Ms. Dunlop's other published works.

You May Also Like