The plant can be grown both in open fields or in a greenhouse/indoors. The plant is medium-sized, grows to a height of 20 to 25" (50-60 cm), leafy, and branched. Fruits are classic pods, large, slightly curved towards the tip, in colors bright red, yellow, green, and purple. The weight of ripe fruits reaches from 0.5 to 1 oz (15-30 g), and the length is between 2 and 5" (5-8 cm). The taste is spicy. The aroma is pleasantly spicy.Planting instructions: USE THIS METHOD FOR GERMINATION: Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit (25-30 C). Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination 80 to 90 F (25 to 30 C). When they germinate, bury them under a light layer of sterile potting soil. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches (3-6 cm) per week (more when it’s hotter). Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.