Are you bored of the same old sausage you make week after week? Using Hi-Temp Cheese is a great way to kick your products up a notch! You can use it with pork, beef, venison, or whatever else you make at home. Works great whether you are making summer sausage, bratwurst, snack sticks, hot dogs, pepperoni, burgers or even bologna! Get creative, find what meat cheese combination you love best. This cheese is made specifically to withstand high smoking and cooking temperatures without melting; keeping its original cubed shape after stuffing, smoking, and cooking. It won't melt and seep out of the sausage. It will look great even after you take a bite. Already diced and neatly packaged for easy use and easy to store. A Sausage Maker's must have ingredient. Are you trying to find ways to spice up your sausage? High Temp Cheese is a fast and easy way to breathe some life into what you're cooking. Put it in summer sausage, bratwurst or burgers! Add Cheese to your Snack Sticks! Add Cheese to your Burgers! Add Cheese to your Bratwurst & Hot Dogs! 1 LB BAG OPTIONS Use 1 lb of cheese for every 10-12 lbs of meat or 10% of product weight. Add more if you want it extra cheesy. 5 LB BAG OPTIONS If you make sausage often or in big batches then we have 5 lb bag options that can be used to make about 50 lbs of sausage. MULTIPLE FLAVORS TO CHOOSE FROM We carry these sizes for every flavor in our inventory; Swiss, Bleu Cheese, Cheddar, Pepper Jack, and Mozzarella.