Frontier Co-op Medium Grind Black Pepper is carefully selected from the world's premier pepper-producing regions. It is slightly more coarse than finely ground pepper and delivers tongue-tingling and aromatic properties that lend well to pairings with many other spices. Black pepper’s hot, biting flavor is perfect for giving a little kick to eggs, soups, meat dishes, and beyond. Its coarse appearance is ideal for adding texture to dressings and sauces too. Best Uses: Soups, meat, fish, eggs, potatoes, sauces, salads, pasta FEATURES •1 pound bulk bag (16 ounces) •Kosher certified, non-irradiated •Robust and authentic black pepper flavor •Hot, spicy, and somewhat biting •Botanical name: Piper nigrum