Frank's RedHot Xtra Hot Cayenne Pepper Sauce - 12 fl oz Bottle | Spicy Hot Sauce for Wings, Tacos & More | Perfect for Grilling, Cooking & Dipping
$3.59
$4.79
Safe 25%
Frank's RedHot Xtra Hot Cayenne Pepper Sauce - 12 fl oz Bottle | Spicy Hot Sauce for Wings, Tacos & More | Perfect for Grilling, Cooking & Dipping
$3.59
$4.79
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 43670167
Guranteed safe checkout
Description
When hot just won't cut it, try Frank's RedHot Xtra Hot Cayenne Pepper Sauce. Four times the heat of Original RedHot, our hottest hot sauce is made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you'll love. Use it to spice up buffalo chicken wings or chili for pure flavor and sinful heat without the burn. If you’re ready for the heat, Frank's RedHot Xtra Hot Cayenne Pepper Sauce is the perfect fiery sauce with unmistakable flavor you’re sure to love. From chili dinners to Buffalo wings to Blood Mary cocktails – our cayenne hot sauce will take dishes and beverages to a whole new level. So good, you’ll put it on everything!
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Reviews
*****
Verified Buyer
5
I love this sauce. It just came in the mail and I had a few licks of it. I like it so much I immediately ordered another bottle for my locker at work. VERY GREAT flavor, good kick, and just so versatile.PROS:Glass bottleNo frills openingNo ridiculous ingredients that don't need to be thereGood heatGreat flavorTangIf you're looking for a hot sauce that is legit, good punch, not too hot but still good enough to satisfy, this just may be the sauce you're looking for. Love it.
