An ultra-early and high-yielding variety. The bush grows up to 25" (60 cm) tall. Fruits are cone-shaped, purple-cherry, and weight 3 to 5 oz (80-150 g). Used fresh and for conservation.Planting instructions: USE THIS METHOD FOR GERMINATION: Place your pepper seeds in the freezer or refrigerator for two days. Remove the seeds and position them in a folded-up paper towel. Dampen the towel with water. Place the towel on a plate and cover it with a dark bowl. Situate it on top of a warm spot that is anywhere between 80 to 90 degrees Fahrenheit (25-30 C). Check your seeds each day and dampen the towel when needed. Temperature is extremely important for pepper seed germination 80 to 90 F (25 to 30 C). When they germinate, bury them under a light layer of sterile potting soil. Pepper plants need at least 6-8 hours of sunlight per day. Mix compost or other organic matter into the soil when planting. Water immediately after planting, then regularly throughout the season. Aim for a total of 1-2 inches (3-6 cm) per week (more when it’s hotter). Support each pepper plant with a stake or small tomato cage, to help bear the weight of the fruit once it begins to produce. Harvest peppers with shears or a knife, then store in the fridge. Be sure to pick all peppers before the first fall frost comes.