Delicious, mild, fleshy fruits are low in pungency, with Scoville readings of just 500 to 600 when grown under non-stressed conditions. Large fruits mature red but are usually harvested yellow. Ready a full 10 days earlier than most other chile types. Delicate gourmet flavor with fruity overtones.Plant produces good yields of 4" long by 2" wide hot peppers. Peppers are mildy hot and turn from creamy yellow to red when mature. This is an improved version of the Santa Fe Grande with higher yields. The peppers are larger and milder. Excellent fresh, pickled or stuffed. Plant has green stems, green leaves, and white flowers. Excellent choice for home gardens. A variety from the USA.