Our great white peppercorn is a premium spice that boasts exceptional quality and a distinguished flavor profile. Sourced and selected with utmost care, our white peppercorns undergo a meticulous process that ensures their superior taste and purity. White peppercorns are derived from the same plant as black peppercorns, known as Piper nigrum. However, what sets white peppercorns apart is the removal of the outer black husk, resulting in a pale, creamy color. This meticulous process yields a refined and milder flavor. It’s often described as earthy, slightly spicy, and less pungent than black peppercorns. It offers a subtle heat that gradually builds on the palate, allowing for a nuanced and balanced taste experience. The absence of the outer husk gives white peppercorns a smoother and more delicate flavor, with hints of citrus and a subtle floral undertone. White peppercorns offer versatility in culinary applications. They are commonly used in dishes where a milder pepper flavor is desired, such as creamy sauces, mashed potatoes, soups, and marinades.